المأكولات اللبنانية التراثية на компьютер

This application includes the 160 food recipe reflects the spirit of Lebanese heritage and traditions (traditional Lebanese cuisine). And is a window on the east Cookery, which has become over time a forgotten art when most expatriates. The main recipes traditional Lebanese cuisine as stated in this application are:

Drinks, juices, beverages, vinegar distillate
Sweat triangle, orange blossom water, syrup Alabusfir, grape vinegar, apple cider vinegar, kit Rat drink medicinal herbs, berries, drink Alrmen, rose water, rose syrup
Grain bread
Arabic bread, groats, cake Asrona, Frick or Freekeh, religion semolina, bread Mrkoq or sheets, bread oven
Traditional dishes
 Bread, milk, cakes feast, Moroccan Almrbban, politicized, lush
Recipes
Appetizers
 Authority wild thyme
Tabbouleh
Fattoush
Authority البقلة and Alroka with kiosk
Bo navigator
Authority artichokes
Eggplant monk
Spiced eggplant (grilled eggplant with tahini)
Eve
Chickpeas tehena
 Pumpkin tehena
 Foul oiled
 Authority Alchenklish
Option Balbannh
Free potato (potato Pksberh)
White cheese fries or roasted

Desalination
Elbe
Dumplings
Macaron Zlait
Mash Um Ali
Buoys milk
Hearth
Blancmange
Chinese corn
الخشاف
Sweetness Uahah
Alktaev stuffed Balqrichh

Basic meals

Commune
Kubba tomatoes or tomato Commune
Kubba potato or potatoes Commune
Kubba lentils
Mashed MASH
Eggplant moussaka
Rosary dervish (Chinese vegetable)
Frick vegetables
Spiced LOUBET obelisks
Spiced lentils
Fava beans
Bulgur tomatoes
Almagdrh
Madrdrh
His workshop lentil
Macaroni Bakoshk
Omeishh
Saf
Blended
Grape leaves stuffed with chickpeas and القورما
Shawarma
Falafel

Drinks

Alaaran syrup
Lemonade
Milk choice
Eve
White coffee
Orchid syrup
Summer drinks (rose syrup, pomegranate syrup, raspberry syrup, syrup paternity Sfeir)
Grape syrup

Pastry

Bread dough - basic dough
Engraved Thyme
Green plaid
Patterned booth
Patterned cheese
Bethlehem Bjeen
Alaftaar
Fatayer thyme green triangles
Triangles pancakes Babaklh or Alverwhan
Triangles spinach pies
Pancakes with meat boxes
Triangles pancakes Bakoshk
Triangles pancakes stuffed Balkosa
Pattie or Fatayer القورما

Products of animal origin (meat, milk and cheese, honey, fish)

Municipality cheese
Booth
Impress, Sardalh
Honey
Alqrichh
Milk
Brick
Brick Mkaazelh olive oil
Alchenklish
Fresh booth Makboos oil

Products of vegetable origin (jams, archives, molasses, oils, pickles, fruit, vegetables reconstructed)

Aekob preserved with salt water
Apple jam
Apricot jam
Laurel oil
Lime blossom jam
Juice intensive Alabusfir
Jam crust Alabusfir
Black Olives Makboos
Cherry jam
Carob molasses
Pickles option
Mikdos eggplant
Dried fig jam (walnuts, almonds)
Fig jam
Grape jam
Grape
Black olives and green Mhac
Green Olives
Homs crunched
Dried mint
Cocktail pickles
Molokhia dry
Dried okra
Olive oil
Of olive oil soap
Thyme
Grape leaves Makboos
Pickles wild thyme
Lord pomegranate
Quince jam
Roses jam Aljora
Coarse sea salt
Molasses sour grapes
Sumac powder
Tomato paste
Tahini
Pickles turnip
Starch from wheat

Appetizers and desalination

Broad beans meal
Pumpkin island
Lupine with salt
Alqdama
Almbann
Dried figs (Mahfouz flour)
To Takh or Natef
Full grain Klamontin Reserved
Jam-Balah
Raisins
Sweetened eggplant
Fruit compotes
Halva
Turkish delight
Mahfouz peel البوملي
Jam Allkotain

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